From Catering Kitchen to Your Kitchen
A journey of authentic flavors, professional expertise, and family tradition
Bandung Born
Born and raised in Bandung, West Java - Indonesia's culinary capital known for its incredible street food culture and traditional Sundanese cuisine. Chef Yossie grew up surrounded by the rich food heritage of the region.
Professional Training
Trained in her mother's busy catering kitchen, serving hundreds daily. Here she learned the art of scaling traditional recipes while maintaining authentic flavors - a skill that sets her apart from home cooks.
British Mission
Missing authentic Indonesian flavors in the UK, Chef Yossie decided to bring her professional expertise and family recipes to British kitchens, one handcrafted jar at a time.
The FamilyCatering Legacy
Chef Yossie's culinary journey began in her mother's bustling catering kitchen in Bandung, where traditional Indonesian recipes were prepared for hundreds of guests daily. This wasn't just home cooking - it was professional-grade Indonesian cuisine at scale.
In that kitchen, consistency was everything. Every batch of sambal had to taste exactly the same, whether serving 50 or 500 people. This experience taught Chef Yossie the precision and technique that separates professional chefs from passionate home cooks.
The family catering business specialized in traditional West Java (Sundanese) cuisine, known for its complex flavor profiles and sophisticated use of fresh herbs and spices. These recipes, passed down through generations, form the foundation of every product Chef Yossie creates today.
Professional Quality,Traditional Taste
"In my mother's catering kitchen, I learned that authentic Indonesian flavors don't have to be compromised when cooking at scale. Every jar I make today carries that same commitment to professional consistency and traditional authenticity."— Chef Yossie
Professional Standards
15+ years of commercial kitchen experience ensures every batch meets professional quality standards.
Traditional Recipes
Authentic family recipes from West Java, unchanged for generations but perfected through professional experience.
Cultural Bridge
Bringing authentic Indonesian flavors to British kitchens with the care and precision of a professional chef.